BOP’s Things for Thursday features a waffle bar with fresh fruit, Nutella, whipped cream, syrup, and other sweet toppings. Elyse Butterworth ’15/The Cowl
For only $2, students eat all the pizza they want from at least 10 different local places at BOP’s annual Pizzapalooza. Kristina Ho ’18/The Cowl
New England Patriots and Seattle Seahawks fans gather together to cheer on their favorite team for Super Bowl XLIX while eating classic game day food in McPhail’s. Andrew Konnerth ’17/The Cowl
Late Night Rec presents Zumba with JT where students learn new moves and stay fit, all while listening to fun music. Andrew Konnerth ’17/The Cowl
Friar fans cheer on the Men’s Ice Hockey Team from McPhail’s as they face the UConn Huskies in Hartford, Connecticut. Jessica Artigliere ’17/The Cowl
Established in 1935, The Cowl is Providence College’s only student-run newspaper. It boasts six sections and approximately 100 members. Issues are distributed every Thursday evening to roughly 50 locations on and off-campus. High volume areas include the Slavin Center, Phillips Memorial Library, and the Ruane Center.